Title: Sesame Chicken Wings
Categories: Appetizer Poultry
Yield: 8 Servings

36		Chicken drumettes (bottom
		Part of chicken wing)
2	cl	Garlic
1		Inch fresh ginger, peeled
1		Onion, quartered
1	ts	Red pepper flakes
2	ts	Salt
2	ts	Ground coriander
3	tb	Soy sauce
3	tb	Fresh lemon juice
2	tb	Sesame oil
2	tb	Sugar
1/2	c	Sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.

Makes 6 to 8 servings as hors d'oeuvres.

From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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